Smoked Porter WL 239
Brown Porter
Type: All Grain Date: 8/23/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.4 %
4.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 7.8 %
3.00 kg Smoked Malt (9.0 SRM) Grain 3 5.9 %
2.00 kg Black (Patent) Malt (500.0 SRM) Grain 4 3.9 %
2.00 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.9 %
550.00 g Willamette [4.70 %] - Boil 60.0 min Hop 6 26.4 IBUs

Beer Profile
Est Original Gravity: 13.201 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.977 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 26.4 IBUs Calories: 427.1 kcal/l
Est Color: 23.5 SRM

Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 51.00 kg
Sparge Water: 224.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 102.00 l of water at 77.8 C 68.9 C 45 min
Sparge Step: Fly sparge with 224.07 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 5.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

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